[Homestead] Cold Pack Deer
Lynda
lurine at com-pair.net
Mon Nov 16 00:26:31 EST 2009
depends on your altitude, Ray. Go to http://www.uga.edu/nchfp/ and it'll
tell you the pounds of pressure and time for all different meats, veggies
and fruits.
Lynda
--"I'm fascinated by the hard line you're drawing over religion -- It gets
used too much, as an excuse, a fall guy, a weapon, a con. A lot of people,
maybe most, don't mean it except when it suits them." Dallas
----- Original Message -----
From: <rayzentz at aim.com>
>
> I assume you use a pressure cooker? how long, and at what pressure. If
> not, how do you process the jars?
>
> Ray, curious
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