[Homestead] healthy fats
Lynn Wigglesworth
lynnw1366 at hotmail.com
Fri May 1 07:20:59 EDT 2009
> Yeah, I know what you mean about animal fats, but I don't have a way to
> get real lard or real butter.
Bev; you can get Crisco, but you can't get butter? I figure that even
store-bought butter is better than Crisco. The only fats I use in cooking
are butter, olive oil, and lard for deep frying (which I rarely do; I keep
the lard in the freezer). And I use a little sesame oil once in a while for
stir-frying.
Lynn Wigglesworth
Tioga Co. PA
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