lynnw1366 at hotmail.com
Thu Mar 12 14:07:57 EDT 2009
> So, if you do the math, based on what we know about the differences
> any type of commercial operations vs. homesteader raised foods, the risk
> Lynn contacting salmonella are slim or none.
Plus, with all the dirt I've eaten and animals I've handled, I probably have
a pretty healthy immune system. There have been times when I've fairly
wallowed in animals' various bodily fluids. There's no obsession with
cleanliness or antibacterial cleaners here.
Tioga Co. PA
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