[Homestead] Germination report
erthnsky at bellsouth.net
Thu Mar 12 08:55:01 EDT 2009
I have a Victorio strainer. It does a pretty good job of that.
I curious as to how soil nutrients might affect acidity.
> Do you peel and deseed your tomatoes? The majority of the acid and, for
> that matter, the protein, are in the seeds and skins. The skins being the
> main culprit in acidity. The seeds providing more protein than the skins.
> Also, very or over ripe tomatoes will have less acid.
> ----- Original Message -----
> From: "EarthNSky" <erthnsky at bellsouth.net>
>> I added sugar to my jars,and to the sauces and pastes, but it was still
>> too acidic. I thought it was okay, his taste differed.
I am having an out-of-money experience.
EarthNSky Farm, Northwest Georgia, USA
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