[Homestead] pickled jalepenos with oil?
lurine at com-pair.net
Mon Jul 20 00:00:15 EDT 2009
Peppers are are not an acid veggie. You have to have some vinegar. I don't
have the ratios but unless you have the acid you have to pressure can.
Since Pickle Crisp is no longer available, I use grape leaves. They are
organic, AND, they are free <g>
"Facts do not cease to exist because they are ignored." Aldous Huxley
----- Original Message -----
From: "Robert Walton" <waltonrp at gmail.com>
> Mexican escabeche has a little oil in it. I've bought it canned in the
> store. I agree with James, I'd leave the oil out. It really serves no
> I've got lots of yellow banana peppers. Has anyone canned them to get
> peppers like they put on a deli sandwich? The ones I'm thinking about are
> not vinegary. I'm thinking they are just canned in water with salt, maybe
> little something to keep the crunch.
More information about the Homestead