[Homestead] A greens cooking question

bobf bobford79 at yahoo.com
Tue Jan 20 08:29:41 EST 2009


I believe it was Sage, a couple of months back, who wrote of cooking freshly picked collard greens (or mustards., I don't remeber) in a frying pan, just sauteeing them with butter.  I think I will pick and cook some greens today, but the only way I cook them is the Southern Way in water with pieces of fatty pork .  Hoe exactly can you make the greens tender and edible just using butter?


      


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