[Homestead] Aging meat

Lynda lurine at com-pair.net
Thu Jan 15 15:39:05 EST 2009


Absolute minimum is 24 hours and I like to give them a good soak in some 
cool salted water.  Depending on age AND breed, 48 to 72 hours are better.

Lynda
----- Original Message ----- 
From: "Leslie" <cayadopi at yahoo.com>


What about chickens? Are they supposed to be "aged" first?

My homegrowns tended to be pretty tough meat.



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