[Homestead] canning lids

Leslie cayadopi at yahoo.com
Thu Jan 15 09:21:31 EST 2009


Boiling alone won't kill everything i.e. "germs" in the spore stage.  You need add pressure to do that.
 
Pressure canning is similar to autoclaves being used to sterilize.

--- On Wed, 1/14/09, rayzentz at aim.com <rayzentz at aim.com> wrote:

I boil to reuse, just to make
sure everything possible is dead. 


      


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