[Homestead] Aging meat
waltonrp at gmail.com
Wed Jan 14 19:32:56 EST 2009
> It will make a difference even if you can it. The quality of the meat
> doesn't improve with canning. If the meat is a bit tough (what happens if you don't
> age it), it will still be a bit tough when it's canned, tougher at least than
> if it had aged beforehand.
Thanks. I'll figure a way to age it. These boys are 10 mos old, so
might be on the tough side anyway.
Rob - Va
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