[Homestead] canning lids
Cathy
goosecreekfarm at gmail.com
Tue Jan 13 18:06:19 EST 2009
I'm not big on re-use either. The seal is thinny thinny these days. I do
use old lids for dry storage, maybe for jam if I just need one more....
Cathy
On Tue, Jan 13, 2009 at 5:50 PM, EarthNSky <erthnsky at bellsouth.net> wrote:
> I reuse them if they look new. If they are in any way marred, but still
> appear clean, I use them for dry goods only, not for canning.
>
>
>
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