[Homestead] quick Q on canning

Cathy goosecreekfarm at gmail.com
Sun Jan 4 17:15:58 EST 2009


Oohhh, so THAT's what happened to my canned beans.  I just used those
cans to re-fry!

Cathy
On Sun, Jan 4, 2009 at 5:06 PM, <Clansgian at wmconnect.com> wrote:

And even if your peas or beans are in the 'green' shell stage, the jars need
> to be a sparce 2/3rds full and the rest liquid or else the whole thing
> becomes
> a solid mass.
>
>


More information about the Homestead mailing list