[Homestead] Tomato question
EarthNSky
erthnsky at bellsouth.net
Fri Jan 2 16:03:46 EST 2009
bobf wrote:
> Bev, if you are still online this am (or somewone else that has a
> minute); a few nights ago. it was cold enough to kill most of one of
> my two tomato patches. Most of most of the bushes are dead. But,
> they are filled with green tomatoes. Should I leave them on the dead
> bushes to ripen as long as possible. Will they ripen on the
> windowsill if I pick them green? I could make fried green tomatoes
> out of the bigger one , but I have bushes full of green cherry
> tomatoes, aslo. I' would prefer for them all to ripen, if there is a
> way
I read Keith's reply and I have made those fireballs...they are
good..make the recipe when he posts it.
You can pull the dead vines and hang the vine in a sunny window and some
of the more ripe ones will ripen. They will also ripen off the vine.
FGT are a favorite, you should definitely make some to remind yourself
of home.
B
--
"The world is my country, all mankind are my
brethren, and to do good is my religion."
Thomas Paine (1737 - 1809)
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