[Homestead] Got pigs
VAN DELL JORDAN
vdjor at yahoo.com
Sat Sep 20 23:15:23 EDT 2008
--- On Sat, 9/20/08, Robert Walton <waltonrp at gmail.com> wrote:
> Probably because I grew up in Florida, we never did that.
> Heat and humidity.
We usually scheduled butchering in January when it was most likely to be very cold. We did several of those a year. Neighbors would help us with ours and we would help them on theirs
> On Sat, Sep 20, 2008 at 4:28 PM, Lynda
> <lurine at softcom.net> wrote:
> > My neighbor down the road salted his hams last year.
> He's still raving
> > about them.
Never had them just salted. Ours were always sugar cured, wonder how much difference that would be.
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