[Homestead] Bread oven
Gene GeRue
genegerue at ruralize.com
Mon Oct 27 12:35:44 EDT 2008
I have baked on pizza stones for almost as long as I can remember
making the glorious pies. Yes, bread, too. As I raised the bake
temperature over the years the ones from Sassafras cracked apart. The
one here in the Phoenix oven is rectangular and was fired at a much
higher temperature so I can bake pizzas at five hundred degrees with
impunity.
Impunity is one of my favorite seasonings.
On Oct 27, 2008, at 7:50 AM, paxamicus at earthlink.net wrote:
> In the meantime, you could bake bread on pizza stones. I have three in
> the oven, one on the top shelf, one on the bottom of the oven, one to
> bake on. It's been useful and the results aren't bad.
>
>
> On Oct 26, 2008, at 5:09 PM, Gene GeRue wrote:
>
>>
>> On Oct 26, 2008, at 11:03 AM, <eureka at hctc.net> <eureka at hctc.net>
>> wrote:
>>
>>> If you are unaware of his Center For Maximum Building
>>> Potential lovingly called in my circle as "MaxPot" check
>>> out http://www.cmpbs.org/
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