[Homestead] DIY-Hard Apple Cider
Lynn Wigglesworth
lynnw1366 at hotmail.com
Wed Oct 15 21:33:55 EDT 2008
I thought that article made it sound too complicated, too. When we used
to get unpasteurized cider, we'd buy 2...one to drink now and one to sit
in the back of the fridge for a week or two, till it had some buzz to it.
Lynn Wigglesworth
Robert Walton wrote:
> I skimmed that article. Doesn't it just get hard? I was able to find
> some unpasteurized cider a couple of years ago. I like it with just a
> little kick. If you just leave it set for a week or so, it gets that
> kick.
>
> Pasteurized cider is like pasteurized milk, it just rots :>(
>
> Rob - Va
>
> On Wed, Oct 15, 2008 at 6:09 PM, bob ford wrote:
>> "Brewing hard cider from nonalcoholic, or "sweet" cider is a simple process, and the inebriating end product is as delicious as it is discombobulating. Here are the steps you'll follow to make hard cider of your own............................."
>>
>>
>> http://www.motherearthnews.com/Real-Food/2007-10-01/How-to-Make-Hard-Cider.aspx
>>
>
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