[Homestead] meat from walmart
k1lky at earthlink.net
Tue Oct 7 08:26:52 EDT 2008
[Not from Roy]
Most "meat" at Wal-Mart is injected with a solution to add weight.
When it's frozen and then defrosted, it effects the texture. I can't
imagine their solution, whatever it is, does much to add to the
flavour. And it shrinks up more than you'd expect.
I think a lot of grocery stores do this.
Excuse me a minute while I
I'd rather pay $20 a pound for the organic steak raised across the
street and eat it once a year than eat anything that comes out of a
stock yard if you GAVE it to me. Ugh.
I've been in a Purdue factory in Maryland. I haven't eaten chicken
from that day to this, it effected me so badly. If I can't make sure
it's CLEAN and uncontaminated and not dying in terror, I am not
Ugh. Just remembering it makes me want to puke again.
Think globally eat locally!
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