[Homestead] wooden bowls for biscuits
goosecreekfarm at gmail.com
Wed Nov 26 18:06:05 EST 2008
No margarine. It's the water content of butter,even, that makes the
less-than-desirable texture I referred to earlier.
On Wed, Nov 26, 2008 at 5:55 PM, Lynda <lurine at softcom.net> wrote:
> NO margarine! It is full of water and will make for lead or doughy
> ----- Original Message -----
> From: "EarthNSky" <erthnsky at bellsouth.net>
> Butter is better than shortening? I assume you don't mean margarine,
> but butter?
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