[Homestead] wooden bowls for biscuits

Cathy goosecreekfarm at gmail.com
Wed Nov 26 14:29:23 EST 2008


Soured.  If you've got raw milk, it'll clabber at room temp pretty quickly.

Cathy

On Wed, Nov 26, 2008 at 2:20 PM, <eureka at hctc.net> wrote:

> What is clabbered milk exactlly? Scalded milk or soured? I
> remember the Clabber Girl Baking Soda...
>
>
>



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