[Homestead] wooden bowls for biscuits
eureka at hctc.net
eureka at hctc.net
Wed Nov 26 14:20:57 EST 2008
What is clabbered milk exactlly? Scalded milk or soured? I
remember the Clabber Girl Baking Soda...
On Wed, 26 Nov 2008 14:06:38 -0500
Cathy <goosecreekfarm at gmail.com> wrote:
> The kind of buttermilk we're talking about is cultured.
>
> I don't know anything else about it. I followed my
>gramma's lead and use
> "clabbered" milk most times when buttermilk is called
>for in a recipe.
> Cathy
> On Wed, Nov 26, 2008 at 1:59 PM, <eureka at hctc.net>
>wrote:
>
>>
>> Of course, I have no idea how real buttermilk is
>> made...presumably its some kind of liquid that's poured
>> off in the churning of butter? Or is it just soured
>>milk?
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