[Homestead] wooden bowls for biscuits

eureka at hctc.net eureka at hctc.net
Wed Nov 26 14:20:57 EST 2008


What is clabbered milk exactlly? Scalded milk or soured? I 
remember the Clabber Girl Baking Soda...

On Wed, 26 Nov 2008 14:06:38 -0500
  Cathy <goosecreekfarm at gmail.com> wrote:
> The kind of buttermilk we're talking about is cultured.
> 
> I don't know anything else about it.  I followed my 
>gramma's lead and use
> "clabbered" milk most times when buttermilk is called 
>for in a recipe.
> Cathy
> On Wed, Nov 26, 2008 at 1:59 PM, <eureka at hctc.net> 
>wrote:
> 
>>
>> Of course, I have no idea how real buttermilk is
>> made...presumably its some kind of liquid that's poured
>> off in the churning of butter? Or is it just soured 
>>milk?



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