[Homestead] sheep was Another wood-fired oven production
paxamicus at earthlink.net
paxamicus at earthlink.net
Sat Nov 8 11:41:50 EST 2008
I am not sure either, not having made much of a study of dairy, but
the (human) lactation specialists I've talked to, an the vets for whom
I've worked, have recommended goat's milk because the proteins are
smaller than others, and therefore more digestible.
On Nov 8, 2008, at 11:22 AM, bob ford wrote:
> Why would one kind of dairy matter much over another, with animals
> in general? I know a small percentage of people are lacotse
> intolerant, but I don't know how that applies across the animal
> world or why they would be more tolerant of one mil over
> another....bobford
>
> ---------------------------------------------------------------------
>
>
> --- On Sat, 11/8/08, paxamicus at earthlink.net
> <paxamicus at earthlink.net> wrote:
>
>
>
>> I think there is a bigger market for goat milk, as it is
>> more easily digestible by more animals.
>>
>>
>
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