[Homestead] Additional Rice Information

bob ford bobford79 at yahoo.com
Tue Nov 4 16:05:28 EST 2008


I assume you were there in the late 50's to early/mid sixties, did you visit Mt. Fuji?.  That seems to be my memory of what relatives did in japan (that they could talk about) ....bobford


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--- On Tue, 11/4/08, Gene GeRue <genegerue at ruralize.com> wrote:

> From: Gene GeRue <genegerue at ruralize.com>
> Subject: Re: [Homestead] Additional Rice Information
> To: homestead at lists.ibiblio.org
> Date: Tuesday, November 4, 2008, 2:02 PM
> On Nov 4, 2008, at 1:55 PM, <eureka at hctc.net>
> <eureka at hctc.net> wrote:
> 
> > Yes, it's true it's a lot easier to pick up
> sticky rice
> > with chopsticks. I can't stand the rubbery taste
> of minute
> > rice.
> > I like the taste of basmati rices. There's a brown
> one
> > sold here as Texmati.--Sage
> 
> In Japan I liked the stickier rice with chopsticks. Here I
> like the  
> fluffy rice and that is how I prepare it. About the time it
> is fully  
> cooked, take off the lid, use two forks and fluff it, let
> it exhale  
> steam a bit, then put the lid back on.
> 
> Basmati rice is our current favorite. We love the smell.
> 
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