[Homestead] Additional Rice Information
EarthNSky
erthnsky at bellsouth.net
Tue Nov 4 02:16:31 EST 2008
I like all the rice types. I have been trying them all from the store
and enjoying their differences. But, I'll tell ya this..if I can grow
it here, I'll use sticky rice for everything. I'd use whatever I grow
for everything I cook. Survival of the cheapest.
B
Lynda wrote:
> No, "sticky" rice is what you use for sushi and for risotto. Arborio is the
> type most Italians use. I prefer the "sushi" rice to make risotto <g>
> However, you can cook it so that it isn't all that sticky.
>
> Lynda
> ----- Original Message -----
> From: <eureka at hctc.net>
>
>
>> Don't recall, but I think it's a desert rice, not what I'm
>> looking for. I found them by googling their name.--S
>
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