[Homestead] sorghum
Shepperd
shepperd at mail2.pvco.net
Sat Nov 1 14:38:16 EDT 2008
At 12:34 PM 11/1/2008, EarthNSky wrote:
>Ron drinks way too much sweet tea. I made a gallon of tea a day, yet in
>that gallon, there is 1.5 cups sugar. He used to put 2.5 cups sugar in
>it, but I have slowly scaled him back. (I don't think sweet tea) Would
>something like agave nectar be a good substitute, or would it change the
>tea's taste too much? I've seen the cans at the store.
>
>B
Bev,
We use agave nectar in tea, although I prefer unsweetened tea. In my
opinion, the agave is not noticeable, but my daughter says that she
can taste the difference between agave and sugar. She likes agave
and has been experimenting with it in her pastry business.
Jerry S.
Forget injuries, never forget kindnesses.
-- Confucius
He is a man of sense who does not grieve for what he has not, but
rejoices in what he has.
-- Epictetus
Life is not a March; it is Rock and Roll.
It's never crowded along the extra mile.
-- Wayne Dyer
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