[Homestead] sorghum
eureka at hctc.net
eureka at hctc.net
Sat Nov 1 13:58:07 EDT 2008
Agave for those of us in the southwest!
On Sat, 1 Nov 2008 12:25:17 -0400
"Don Bowen" <don.bowen at earthlink.net> wrote:
>> This reminds me again of how many different natural
>>sweeteners there
>> are. I've made maple syrup and sugar; that's something
>>that anyone can
>> do on any scale. I like maple sugar in almost everything
>>except coffee.
>
> The processes for making cane sugar is very similar to
>Sorghum Molasses
> except you go beyond the molasses stage. You could make
>sugar from Sorghum
> molasses. Similar process for beet sugar.
>
> Let's see:
> Honey. Easy to get, just take the caps off the comb and
>drain.
> Maple Syrup. Collect sap in the spring then boil off
>the water.
> Other trees can also yield a sweet sap.
> Sorghum Molasses. Grow Sorghum, cut the whole stalk,
>squeeze out the
> juices, boil off the water.
> Cane sugar. Same as Sorghum except the molasses is taken
>a few more steps.
> Beet sugar. Grow sugar beets, harvest roots, mash,
>squeeze, boil off water,
> continue as cane sugar.
>
> Others?
>
> Don Bowen KI6DIU
> http://www.braingarage.com/Dons/Travels/journal/Journal.html
>
>
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