[Homestead] sorghum
EarthNSky
erthnsky at bellsouth.net
Sat Nov 1 13:34:18 EDT 2008
Ron drinks way too much sweet tea. I made a gallon of tea a day, yet in
that gallon, there is 1.5 cups sugar. He used to put 2.5 cups sugar in
it, but I have slowly scaled him back. (I don't think sweet tea) Would
something like agave nectar be a good substitute, or would it change the
tea's taste too much? I've seen the cans at the store.
B
Shepperd wrote:
> At 11:30 AM 11/1/2008, Gene GeRue wrote:
>
>> Kiss wife. Lick lips.
>
> Yes. I much prefer stimulated sugar over granulated sugar. :-)
>
> For the past couple of years, we have used Agave Nectar as a
> sweetener. It is thinner than honey and quickly dissolves in hot or
> cold liquids. The kind we buy is marketed by Madhava Honey, of
> Lyons, Colorado.
>
> The agave nectar is also used in making tequila.
>
> Jerry Shepperd
>
>
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