[Homestead] The cast iron bread thing..
Gene GeRue
genegerue at ruralize.com
Sat Nov 1 09:08:06 EDT 2008
On Oct 31, 2008, at 10:49 PM, SJC wrote:
> I'm totally unplugged about breadmaking. I just do it. It's such a
> habit these last 60 years that I never think about what I'm doing.
> Basically I take whatever's around, oats or wheat or barley from
> breakfast, add some liquid and the yeast, let it sit a while, add
> flour
> and often cheese or steamed wheat or whatever (I like nubbles), mix
> and
> knead, shove it in the oven (gas over, pilot light), let rise, punch
> down, let rise on a flat medium weight pan sort of like a cookie
> sheet,
> again in the oven, when almost as high as it "should" be (don't ask,
> no
> clue!), I turn on oven. Nose reminds me to check. I used to threaten
> to write it all down, but while I was threatening the boys all learned
> to do it by having to help from time to time, now no need to do it,
> but
> those are the basics.
>
> Where are Don and Gene when ya need 'em?
Did I miss a question?
Susan Jane, my bread-making system is about like yours.
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