[Homestead] Barbeque Goat

Clansgian at wmconnect.com Clansgian at wmconnect.com
Sun Mar 23 08:48:36 EDT 2008



> Oh c'mon James, I wasn't specifically talking about toughness, I was 
> speaking more to flavor.  Jeez, you're killin' me here.
> 


He specifically asked about ways to keep it from being tough, not how to not 
offend someone's delicate taste buds.

True enough, the fat is the 'goaty' part.  But, hey, it IS a goat after all.

"At Maria's Cantina, the cabrito cuisine ...."
   (a line from the Austin Lounge Lizards'  'Jalapeno Maria')

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