[Homestead] Barbeque Goat
EarthNSky
erthnsky at bellsouth.net
Sat Mar 22 14:03:42 EDT 2008
Oh c'mon James, I wasn't specifically talking about toughness, I was
speaking more to flavor. Jeez, you're killin' me here.
Bev
Clansgian at wmconnect.com wrote:
>
>> The key is to remove as much fat and connective tissue as possible.
>> Cook it slowly...
>
> To make it not tough? Remove the fat? Really? Seems at first read to be
> counter productive. </HTML>
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--
BevanRon of EarthNSky Farm NW Georgia USDA Zone 7
34.498N 85.076W Bev is Earth, Ron is Sky
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