[Homestead] Barbeque Goat

EarthNSky erthnsky at bellsouth.net
Sat Mar 22 14:03:42 EDT 2008


Oh c'mon James, I wasn't specifically talking about toughness, I was 
speaking more to flavor.  Jeez, you're killin' me here.

Bev

Clansgian at wmconnect.com wrote:
> 
>> The key is to remove as much fat and connective tissue as possible. 
>> Cook it slowly...
> 
> To make it not tough?  Remove the fat?  Really?   Seems at first read to be 
> counter productive.   </HTML>
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-- 
BevanRon of EarthNSky Farm   NW Georgia USDA Zone 7
34.498N	85.076W	   Bev is Earth, Ron is Sky					


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