[Homestead] Goodbye Hello and a Squash question
eureka at hctc.net
eureka at hctc.net
Thu Jul 31 13:35:35 EDT 2008
Here's a couple from Cooks.com:
SUMMER SQUASH FRITTERS
2 c. finely grated summer squash
2 eggs, separated
1 tsp. salt, plus a dash
1/2 c. heavy cream
1 c. flour
1 tsp. baking powder
Combine. Beat egg whites and fold in last. Bake on a
buttered griddle like pancakes.
SQUASH PANCAKES
1 lb. yellow squash, about 2 lg. ones
1 lg. beaten egg
1/2 c. flour
2 tbsp. grated onion
2 tbsp. cooking oil
1 tsp. salt
1 tsp. baking powder
Grate squash and onion. Combine all ingredients and mix
well. Drop by spoonfuls on hot griddle and cook until
golden on both sides. Makes about 12.
--Sage
On Thu, 31 Jul 2008 13:16:21 -0400
EarthNSky <erthnsky at bellsouth.net> wrote:
> Well, friends, while I know that you guys would never
>abuse by privacy,
> I don't like the fact that this group/our posts are
>searchable from the
> world's largest search engine. So, in a weak effort for
>more
> privacy(probably only keeping the honest folks honest),
>I intend to
> leave the list and reincarnate my identity. I've been
>here so long that
> you will have no problems recognizing me in my new
>identity, but I
> request that you don't refer to me by my old name, my
>real name, my farm
> name or any monikers like Bevstinator that might be
>cross linked in one
> post.
> Ok, so since I have been on vacation this week, I have
>been baking like
> mad, making squash bread, squash muffins, etc. I've
>already put a bunch
> of squash in the freezer, made squash casseroles, and
>now have over 20
> loaves or equivalents of bread. All this from four
>squash plants-I had
> 10 minutes free last spring and went out and just poked
>some seeds into
> the mulch. Voila, bountiful harvest of petit pan and
>crooknecks.
> I grated the largest squashes and used most of that for
>the breads. I
> ran out of pecans about halfway through(how the heck do
>you live in GA
> and run out of pecans??) so I subbed on a batch or two
>using mixes of
> sunflower kernels, flax seeds, sesame seeds, sliced
>almonds, and millet.
> All of them turned out really well, so I say- don't be
>afraid to sub
> out ingredients...my recipe was actually for zucchini
>bread, but not one
> zuke was used in any of the 10 batches I made. Ok, on
>to my question...
> I have about 4 cups of grated squash left. I can see
>the light at the
> end of the tunnel...I don't want to make any more
>bread...I have plenty
> of plain squash seasoned and frozen..no mas on the
>casseroles...what can
> I do?? The only thing I can come up with is
>pancakes...anyone got a
> recipe or any other ideas?
>
> Bev
>
> --
> BevanRon of EarthNSky Farm NW Georgia USDA Zone 7
> 34.498N 85.076W Bev is Earth, Ron is Sky
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