[Homestead] cooking the garden veggies
Clansgian at wmconnect.com
Clansgian at wmconnect.com
Sat Jul 12 22:35:38 EDT 2008
Here in the zenith of summer we cut up into big cubes tomatoes (green and
ripe) tomatillos, eggplant, all manner of summer squash, onions (especially the
over spent scallions that made the 1" bulbs then died back), green garlic ....
put some olive oil and dill or basil or such in a glass pan, swish the veggies
around, and put them in the oven (already hot from some other purpose such as
baking bread). When the veggies brown and wrinkle on the edges, they are
just done, not actually "cooked" but done and a little scortched. </HTML>
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