[Homestead] Clay oven, was Question time again
Gene GeRue
genegerue at ruralize.com
Tue Jan 15 10:26:18 EST 2008
On Jan 15, 2008, at 7:44 AM, Clansgian at wmconnect.com wrote:
> Can't take it as Gospel, of course, and in
> time I might think contrary-wise, but as the ball lies now, here's
> what Kiko
> Denzer says in his book "Earth Oven"
Thanks for taking the time to type the quote.
That $1,500 oven on a steel stand has a layer of insulation sandwiched
between inner and outer clay layers. I will write to that company and
ask what kind of insulation that is--for forming ease it is likely
sprayed foam. I wonder about both healthfulness and permeability. If
it restrains heat, then it restrains air movement and if that is so
then it would restrain moisture movement.
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