[Homestead] Outside pizza oven, tiled
Gene GeRue
genegerue at ruralize.com
Mon Feb 18 19:18:27 EST 2008
On Feb 18, 2008, at 5:04 PM, Gloria Morris wrote:
> . Where I live
> NOW, I have a sandy loam soil that is VERY sandy and not at all
> suitable for
> making cob.
If there are streams or rivers near you there may be clay there. As
you likely know, cob, and I suspect an oven also, is best with plenty
of sand in the soil mix so that the walls don't crack from shrinkage.
It seems increasingly the case, as we explore the designs of outdoor
ovens, that there are many materials and shapes that will get the job
done.
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