[Homestead] Freezing Eggs

Karen L. Black karen at plamondon.com
Tue Dec 16 01:14:24 EST 2008


Bev writes:

> Are they fit to eat for you...would you eat them, or has the texture 
changed too much?

The defrosted ones seem pretty rubbery to me; I haven't tried eating them.
I'm not much of a hard-boiled egg gourmet, although I have mastered the
potluck staple; devilled eggs. 

Karen Black
www.NortonCreekPress.com
Blodgett, OR



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