[Homestead] deer hunting
Cathy
goosecreekfarm at gmail.com
Sun Dec 14 17:57:59 EST 2008
On Sun, Dec 14, 2008 at 5:42 PM, Robert Walton <waltonrp at gmail.com> wrote:
>
> I wonder if the government has scared us about what happens when
> people to it wrong or if we are smarter to pressure can? I usually
> pressure can also, but I do it on an electric stove. If I was using a
> wood stove, I'd rather use a water bath.
I wouldn't want to trust a water bath for meat. Too much at stake. When I
had a wood cookstove, I made special arrangements for electric or gas for
the more finely regulated heat necessary for pressure canning meat. Without
access to electric or gas, I don't know how I'd preserve beef...
Cathy
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