[Homestead] Bread machines was: Masonry bake ovens
lynnw1366 at hotmail.com
Mon Aug 25 10:17:55 EDT 2008
Someone gave me a used bread machine. It makes no-fail, consistent
loaves of fresh, warm bread (my kids hate whole wheat, but I make egg
bread, so it at least has SOME virtue to it). I prefer hand-crafted
crusty artisan bread with funky ingredients, but if just want warm,
fresh bread to go with stew, it'll do. Mine has a setting that makes
dough, lets it rise, then stops. I use that a lot for pizza
dough....just toss in the ingredients, and it's ready a couple hours
later...takes most of the work out of pizza making.
Don Bowen wrote:
>> One of the things I have recently learned is that one can bake bread
>> that is far superior to what we all eat, unless we have good access to
>> a specialty bakery run by a top baker.
> Speaking of which, what are people's comments on bread machines?
> Don Bowen KI6DIU
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