[Homestead] Garlic--spring planting experiment
paxamicus at earthlink.net
paxamicus at earthlink.net
Sat Apr 5 14:58:46 EDT 2008
Thanks for sharing. : ) I've done a similar thing with roasted heads
of garlic, which when smeared on potatoes in any form is extremely
yummy. When I do it raw like yours I've always thought of it as a
vegetable dressing.
I've never fried a garlic sauce type batter, the latke reference makes
it sound even yummier. I've baked the roasted version on potato skins,
eggplant slices, etc, it gets crispy and delicious. Garlic is my
favourite herb ever. : )
On Apr 4, 2008, at 10:12 PM, Don Bowen wrote:
>
> I even gave this Sonia's frying test. The sauce held together in the
> frying
> pan, even as it started to sear and transform into some sadistic
> latke.
>
> Here are the ingredients again in an easier to read format:
>
> -3 small russet potatoes
> -1 head of garlic (12-14 cloves)
> -1/3 cup of fresh lemon juice
> -1/2 tbsp. salt
> -1/2 cup canola oil
>
>
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