[Homestead] Hops into action
paxamicus at earthlink.net
paxamicus at earthlink.net
Tue Apr 1 15:21:48 EDT 2008
I think there are so many good ways to dress pasta that getting locked
into one tomato sauce is really missing out.
I marvel time and time again at her recipes. They seem so simple, just
a few ingredients, very common techniques, but I have yet to make
something of hers that didn't totally work and have my kids licking
their plates. Her bolognese is spectacular, but I probably won't do
that again now till fall.
On Apr 1, 2008, at 9:30 AM, Marie McHarry wrote:
> On Mon, Mar 31, 2008 at 9:40 PM, Lynda <lurine at softcom.net> wrote:
>> No, no, no, you can't use butter <g> I can hear Noni and DH's
>> grandmother
>> (from Naples) turning over in their graves as I type! EVOO is the
>> only oil
>> to touch a sauce! And no garlic????? That is a crime against
>> nature!
>>
> Marcella Hazan is from northern Italy, and as she points out, they
> have really good food there too. But it's not the southern Italian
> we're all used to in this country.
>
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