[Homestead] chicken feet
EarthNSky
erthnsky at bellsouth.net
Fri Nov 23 21:48:53 EST 2007
Just to wash and scrub them really well. Then blanch for 3 minutes.
Rub and twist feet to remove skin.
Pressure cook them for 1 hour..makes a gelatin of sorts, like you say..a
rich stock with what remains of the feet. Add salt and eat, use the
stock for soups, etc.
B
Marie McHarry wrote:
> On Nov 23, 2007 5:20 PM, EarthNSky <erthnsky at bellsouth.net> wrote:
>
>> The recipe I have involves blanching and peeling the skin from the feet...
>
> I've never had a big interest in chicken feet as a food item (or pig's
> feet either, for that matter), but I had the idea that the Chinese
> used them more for their consistency or to contribute gelatin to a
> soup than because they were considered a delicacy.
>
> What's your recipe, Bev?
>
> Marie
> _______________________________________________
> Homestead list and subscription:
> http://lists.ibiblio.org/mailman/listinfo/homestead
> Change your homestead list member options:
> http://lists.ibiblio.org/mailman/options/homestead/erthnsky%40bellsouth.net
> View the archives at:
> http://lists.ibiblio.org/pipermail/homestead
>
>
>
>
--
Bevanron of EarthNSky Farm Sleep well tonight, for somewhere in the
ocean's depths, MY son is protecting YOUR freedom.
More information about the Homestead
mailing list