[Homestead] Cornbread season--stovetop?
Gene GeRue
genegerue at ruralize.com
Wed Nov 7 18:41:48 EST 2007
On Nov 7, 2007, at 11:05 AM, Clansgian at wmconnect.com wrote:
> We have a number of mills because we grind flour as well (don't
> raise much of
> the wheat though, some, but not much). A Corona mill will do OK,
> better with
> the stone burrs. My favorite is the old Blackhawk mill. And by
> the bye, a
> Vitamix will grind hard corn into a very good sized meal.
I use our Country Living Mill to convert wheat berries into pizza and
bread flour. I believe I have to buy a different set of steel burrs
to grind corn. Not interested in stone burrs. I want my teeth to last
as long as I do.
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