[Homestead] Cornbread season--stovetop?

Gene GeRue genegerue at ruralize.com
Wed Nov 7 08:45:57 EST 2007


> I use only stone ground cornmeal. The refined stuff has no taste,
> which is probably why people jazz it up with cheese and hot peppers
> and the like.

Marie, do you ever grind your own corn? Anybody else?



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