[Homestead] Cornbread season--stovetop?
Don Bowen KI6DIU
don.bowen at earthlink.net
Tue Nov 6 20:11:24 EST 2007
At 11/6/2007, you wrote:
>The height decadent cuisine is 'whitened molasses' on cornbread. Preferably
>the molasses is from sorghum and is the premo "blackstrap" variety.
With a green tint. I still have a little bit from the last trip to
Missouri. They did the squizzin at the show and boiled it down. Good
stuff. My uncle used to raise a patch of sorghum for molasses.
Don Bowen Awl Knotted Up KI6DIU
http://www.braingarage.com
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