[Homestead] Cornbread season--stovetop?
Lynda
lurine at softcom.net
Wed Nov 7 00:33:09 EST 2007
Buy aluminum free baking powder. Doesn't cost anymore than the regular
stuff.
Lynda
----- Original Message -----
From: "Gene GeRue" <genegerue at ruralize.com>
> Well, I wanted some NOW! so I baked it in the oven at 425 for 25
> minutes and it came out perfect.
>
> Big disappointment in taste, though. Has a slight metallic taste.
> Suspect the self-rising was a big mistake. I used to use cream of
> tartar and baking soda instead of baking powder, which as I recall
> has aluminum in it.
>
> I wanted it so I put lots of honey on it and ate it and then just
> broke it into some homemade soup and it was lots better.
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