[Homestead] Cornbread season--stovetop?
Lisa K.V. Perry
lisakvperry at gmail.com
Tue Nov 6 12:28:29 EST 2007
On 11/6/07, Clansgian at wmconnect.com <Clansgian at wmconnect.com> wrote:
>
>
> > My wife grew up on a 5000 acre wheat ranch so has no direct connection
> to
> > corn. She puts sugar in her corn bread.
>
> It is a more common practice than not, and a pity, says I. I first ran
> into
> the practice whem I lived in Georgia, but then again, there they put sugar
> in
> everything, green beans, mashed potatoes, EVERYTHING.
>
Try a dab of molasses, you might like it.
Lisa
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