[Homestead] Garlic scape question
Gene GeRue
genegerue at ruralize.com
Fri Jun 22 10:00:06 EDT 2007
On Jun 22, 2007, at 6:47 AM, tonitime at juno.com wrote:
> Yup, Gene! If picked young, they are tender, mild, and greenish-
> tasting
> garlics. We use them in stir-fry also.
> Toni
>
>
> You really eat the stalks?
Young and tender, I understand. This is garlic harvest time and
stalks are hard, some too hard to braid. I just grab them together,
loop a string around them and hang from a cup hook in The East Wing.
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