[Homestead] Garlic scape question

Robert Walton waltonrp at gmail.com
Thu Jun 21 22:04:06 EDT 2007


>I know that olive oil preserves things pretty well, but
> will the heat of canning destroy the taste or texture? I have a  feeling
> it might. Water bath or pressure can or should I stick to freezing it?
>

I've never had canned pesto that was worth the while. I'd freeze.

Rob - Va


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