[Homestead] bread- ? For Rob
Rob
becida at comcast.net
Sat Jun 16 01:59:56 EDT 2007
Thanks for the feedback Lynda!
My favorite is using it to sop up the spaghetti sauce on the plate <g>.
Rob
At 6/15/2007 11:44 PM,Lynda wrote:
>I'm reporting back in. Since I lost an argument (but won the war <g>) with
>a horse many long years ago and busted up all the bones in my hand (angle
>iron vs. hand is NOT recommended <g>), I haven't been doing much bread
>making. So I finally got a Kitchenaide and went looking for recipes.
>
>Well, according to my researchers (DH, youngest kidlet and moi <g>), your
>recipe wins all the tests -- ease of making, taste, keeping, texture!
>Youngest says it is superior when toasted and slathered with homemade
>organic peanut butter. DH highly recommends it for making paninis!
>Personally, I think the reason to make bread is to just tear off a chunk
>fresh out of the oven and have it with sweet cream butter!
>
>Thanks for taking the time to send the recipe!
>
>Lynda
>----- Original Message -----
>From: "Rob" <becida at comcast.net>
> >
> > Hi Lynda,
> > Here is the bread I have been making every week (Sunday) for a long
> > time now, I like it <g>.
> >
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