[Homestead] Rob's Bread Reinvented
Rob
becida at comcast.net
Wed Jul 4 10:43:43 EDT 2007
At 7/3/2007 10:44 PM,Lynda wrote:
>When we got home, DH and the kidlet decided they wanted pizza for dinner.
>Well, I wasn't about to start yet another batch of dough, so when it came
>time to knead "Rob's Bread," I split the batch in half. I did half the
>regular way and set it to rise again for a loaf of bread. To the second
>half, I add some olive oil, kneaded the life out of it <g> and then set it
>off to rise.
If I'm going to use for pizza dough I just grab it after the first
rise, cut it to the number of crusts I'm making, let it rest for 5-10
min then use it.
Rob
becida at comcast.net
Western Washington State, USA
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