[Homestead] Rob's Bread Reinvented

Gene GeRue genegerue at ruralize.com
Wed Jul 4 08:50:48 EDT 2007


On Jul 3, 2007, at 10:44 PM, Lynda wrote:
>
> The pizzas were a hit.  So, Rob, your bread makes a great pizza  
> crust along
> with making a great bread!  Thanks again for the recipe!

For the pizza I made for friends Sunday I simply put the dough out on  
the garage workbench to rise. I think it was about 104 degrees out  
there. This would count as one of the very, very few advantages to a  
Phoenix summer.

I'm building a ramada in front of the east-facing garage to partially  
thwart the morning blaze. As soon as I got the vigas secured  
yesterday before daybreak I pulled a large tarp over the whole thing  
and let it hang down nearly to the driveway. Thinking now about a  
sheet hanging at the edge that I can spray about every, oh, five  
minutes.

But it's low humidity.



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