[Homestead] Rob's Bread Reinvented
Gene GeRue
genegerue at ruralize.com
Wed Jul 4 08:50:48 EDT 2007
On Jul 3, 2007, at 10:44 PM, Lynda wrote:
>
> The pizzas were a hit. So, Rob, your bread makes a great pizza
> crust along
> with making a great bread! Thanks again for the recipe!
For the pizza I made for friends Sunday I simply put the dough out on
the garage workbench to rise. I think it was about 104 degrees out
there. This would count as one of the very, very few advantages to a
Phoenix summer.
I'm building a ramada in front of the east-facing garage to partially
thwart the morning blaze. As soon as I got the vigas secured
yesterday before daybreak I pulled a large tarp over the whole thing
and let it hang down nearly to the driveway. Thinking now about a
sheet hanging at the edge that I can spray about every, oh, five
minutes.
But it's low humidity.
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