[Homestead] Butchering a hog - was Wood for Smoking Meats

Gene GeRue genegerue at ruralize.com
Sun Dec 30 15:34:23 EST 2007


On Dec 30, 2007, at 10:28 AM, EarthNSky wrote:

>
> Did you build a frame for the barrel or exactly how did you get the
> water hot?

Propped barrel up on big stones and built a fire under.



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