[Homestead] Butchering a hog - was Wood for Smoking Meats
erthnsky at bellsouth.net
Sun Dec 30 12:28:11 EST 2007
Did you build a frame for the barrel or exactly how did you get the
Gene GeRue wrote:
> On Dec 29, 2007, at 2:14 PM, Marie McHarry wrote:
>> . I'm not sure what you'd
>> do about the vat but it's worth asking.
> We used 55-gallon barrels.
> Homestead list and subscription:
> Change your homestead list member options:
> View the archives at:
Bevanron of EarthNSky Farm Sleep well tonight, for somewhere in the
ocean's depths, MY son is protecting YOUR freedom.
More information about the Homestead