[Homestead] Butchering a hog - was Wood for Smoking Meats
EarthNSky
erthnsky at bellsouth.net
Sun Dec 30 12:28:11 EST 2007
Did you build a frame for the barrel or exactly how did you get the
water hot?
B
Gene GeRue wrote:
> On Dec 29, 2007, at 2:14 PM, Marie McHarry wrote:
>
>> . I'm not sure what you'd
>> do about the vat but it's worth asking.
>
> We used 55-gallon barrels.
>
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Bevanron of EarthNSky Farm Sleep well tonight, for somewhere in the
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