[Homestead] Butchering a hog - was Wood for Smoking Meats

EarthNSky erthnsky at bellsouth.net
Sun Dec 30 12:28:11 EST 2007


Did you build a frame for the barrel or exactly how did you get the 
water hot?

B

Gene GeRue wrote:
> On Dec 29, 2007, at 2:14 PM, Marie McHarry wrote:
> 
>> . I'm not sure what you'd
>> do about the vat but it's worth asking.
> 
> We used 55-gallon barrels.
> 
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-- 
Bevanron of EarthNSky Farm   Sleep well tonight, for somewhere in the 
ocean's depths, MY son is protecting YOUR freedom.






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